MealSteps

Crabcakes on Shredded Slaw with Creamy Horseradish Dressing

Yield: 1 Servings
Categories:
1/2lbLump crab meat; picked over
1/3cFresh bread crumbs
2tbThinly sliced scallion
2tbCornichon; minced
2tbFreshly chopped parsley
1/2Jalapeno; minced
1/4tsPaprika
1/4tsCayenne
1tsFresh lemon juice; or to taste
1dsWorcestershire
1Egg; beaten lightly
1/4cYellow cornmeal
2tbVegetable oil
Salt and pepper to taste
Garnish: 4 lemon wedges