Crabmeat-Stuffed Pork Loin
| Yield: | 4 Servings |
| Categories: | Fish, Pork |
| 1/8 | tb | Salt |
| 1/8 | tb | Ground white pepper |
| 1/8 | tb | Ground red [cayenne] pepper |
| 1/8 | tb | Ground thyme |
| 1 | lb | Boneless pork loin |
| 1/2 | c | Finely chopped onions |
| 1/2 | c | Finely chopped bell pepper |
| (or substitute jalapenos) | ||
| 1/2 | c | Beef stock or water (or chicken |
| Broth) | ||
| 1 | ts | Low-sodium soy sauce |
| 1 | ts | Lemon juice |
| 2 | sl | Stale bread, cut in 1/2" cubes |
| 1/2 | lb | Fresh lump crabmeat, picked over |
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