Crabmeat and Bell Peppers
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Light cream |
| 4 | tb | Butter |
| 1/2 | ts | Ground nutmeg |
| 2 | tb | Cornstarch |
| 1 | ts | Lemon juice |
| 1/4 | c | Dry white wine |
| 1 | ts | Salt |
| 1 | c | Cooked rice |
| 2 | c | Crabmeat |
| 6 | md | Bell peppers |
| Paprika |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Light cream |
| 4 | tb | Butter |
| 1/2 | ts | Ground nutmeg |
| 2 | tb | Cornstarch |
| 1 | ts | Lemon juice |
| 1/4 | c | Dry white wine |
| 1 | ts | Salt |
| 1 | c | Cooked rice |
| 2 | c | Crabmeat |
| 6 | md | Bell peppers |
| Paprika |