Crabmeat and Mushroom Bisque
| Yield: | 4 Servings |
| Categories: | Soups |
| 6 | tb | Butter |
| 4 | tb | Chopped onion |
| 4 | tb | Chopped green pepper |
| 1 | Scallion (including top); chopped | |
| 2 | tb | Chopped parsley |
| 1 | c | Sliced fresh mushrooms |
| 3 | tb | Dry sherry |
| 2 | tb | Flour |
| 1 1/2 | c | Milk |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Ground mace |
| 1 | ds | Tabasco |
| 1 | c | Half and half |
| 1 1/2 | c | Cooked crabmeat* |
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