Crabmeat Au Gratin

Yield: 6 Servings
Categories: Main Dishes, Cajun, Shellfish
1Stalk celery, chopped fine
1cOnion, chopped fine
2cMilk
1tsSalt
1/4tsBlack pepper
1lbWhite or lump crabmeat
1/2Stick butter
1/2smBell pepper, chopped fine
1/4cAll-purpose flour
2Egg yolks, beaten
1/2tsRed pepper
1/4cCheddar cheese, grated
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