Crabmeat Au Gratin
| Yield: | 6 Servings |
| Categories: | Main Dishes, Cajun, Shellfish |
| 1 | Stalk celery, chopped fine | |
| 1 | c | Onion, chopped fine |
| 2 | c | Milk |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | lb | White or lump crabmeat |
| 1/2 | Stick butter | |
| 1/2 | sm | Bell pepper, chopped fine |
| 1/4 | c | All-purpose flour |
| 2 | Egg yolks, beaten | |
| 1/2 | ts | Red pepper |
| 1/4 | c | Cheddar cheese, grated |
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