Crabmeat Au Gratin #1
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | Rib celery; finely chopped | |
| 1 | c | Onion; finely chopped |
| 1/4 | lb | Butter or margarine |
| 2 | Egg yolks | |
| 1/2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | cn | (13-oz) evaporated milk |
| 1/2 | ts | Red pepper |
| 1/2 | ts | Black pepper |
| 1 | lb | White crabmeat |
| 1/2 | lb | Cheddar cheese; grated |
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