Crabmeat Au Gratin #2
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1/8 | ts | White pepper |
| 1/4 | ts | Salt |
| 1 1/2 | c | Hot milk (or half-and-half; if if you can stand the calories!) |
| 1 1/2 | Jiggers sherry wine | |
| 1 | ds | Cayenne pepper |
| 3/4 | c | Grated American cheese |
| 2 | tb | Grated American cheese for topping |
| Minced parsley; optional |
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