Crabmeat Casserole
| Yield: | 4 Servings |
| Categories: | Baking, Casseroles, Seafood |
| 1 | cn | Crab Meat (6 1/2 Oz. Can); drained |
| 1 | c | Bread Crumbs |
| 1 | c | Mayonnaise |
| 3/4 | c | Milk |
| 6 | Hard-Boiled Eggs; chopped | |
| 1/2 | c | Onion; chopped |
| 3/4 | ts | Salt |
| 1/2 | c | Bread Crumbs |
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