Crabmeat Cheese Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 1 | cn | (7.75-oz) crabmeat |
| 4 | sl | Bacon; diced |
| 3/4 | c | Chopped onion |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Dry mustard |
| 1 | ts | Paprika |
| 1 | Bay leaf | |
| 3 | c | Milk |
| 1 | Bouillon cube dissolved in | |
| 1 | c | Hot water |
| 2 | c | Grated sharp natural Cheddar cheese |
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