Crabmeat Cobbler
| Yield: | 1 Servings |
| Categories: |
| 1/2 | C; shortening | |
| 1/2 | c | Chopped green pepper |
| 1/2 | c | Chopped onion |
| 1/2 | c | Flour |
| 1 | ts | Dry mustard |
| 1/2 | ts | Accent |
| 1 | c | Milk |
| 1 | c | Shredded cheddar cheese |
| 1 | c | Crabmeat |
| 1 | 12 oz. can diced tomatoes; drained | |
| 2 | ts | Worcestershire Sauce |
| 1/2 | ts | Salt |
| BISCUIT TOPPING | ||
| 1 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Shredded cheese |
| 2 | tb | Shortening |
| 1/2 | c | Milk |
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