Crabmeat Enchiladas
| Yield: | 8 Servings |
| Categories: | Mexican, Ethnic |
| Crabmeat Filling | ||
| 1 | lb | Crab meat |
| 1/2 | c | Onion -- chopped |
| 3/4 | c | Monterey jack cheese |
| 4 | oz | Green chile -- chopped |
| 16 | Flour tortilla -- lowfat | |
| SAUCE | ||
| 2 | tb | Chopped onion |
| 2 | Cloves garlic -- mince | |
| 2 | tb | Margarine, imitation -- Move |
| Over Butter | ||
| 1/4 | c | Flour |
| 14 | oz | Chicken broth -- lowfat |
| 4 | oz | Green chile -- chopped |
| 2 | c | Yogurt, (nonfat) |
| 1/4 | ts | White pepper |
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