Crabmeat Fricasee
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Jumbo lump crabmeat; cleaned of all shell fragments |
| 6 | md | Mushrooms; sliced |
| 3 | tb | Onion; finely chopped |
| 3 | tb | Celery; finely chopped |
| 6 | oz | Whole butter; divided |
| 2 | tb | Flour |
| 4 | Sprigs fresh thyme; chopped | |
| 4 | Sprigs fresh parsely; chopped | |
| Salt; pepper and cayenne pepper to taste | ||
| 3 | c | Crab stock |
| 12 | sm | Crab shells |
| 24 | Toast points (4 slices bread toasted, crusts removed, each cut | |
| Diagonally into six pieces) |
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