Crabmeat Imperial
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | Bunch green onions; chopped | |
| 1/2 | lb | Butter |
| 1 | c | Olive oil |
| 1 | lb | Fresh lump crabmeat |
| 1 | tb | Pimento; chopped |
| 1/4 | c | Fresh mushrooms; sliced |
| Salt & pepper to taste | ||
| 1 | tb | Sherry |
| Toast points |
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