Crabmeat Mousse
Yield: | 6 Servings |
Categories: | Appetizers |
Jim Vorheis | ||
1 | tb | Unflavored gelatin |
1/4 | c | Cold water |
1 | c | Undiluted mushroom soup |
8 | oz | Cream cheese, softened |
1 | c | Mayonnaise |
3/4 | c | Finely chopped celery |
6 1/2 | oz | Can Alaskan king crab meat, drained |
1 | tb | Grated onion |
1 1/2 | ts | Worcestershire sauce |
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