Crabmeat Mousse

Yield: 6 Servings
Categories: Appetizers
Jim Vorheis
1tbUnflavored gelatin
1/4cCold water
1cUndiluted mushroom soup
8ozCream cheese, softened
1cMayonnaise
3/4cFinely chopped celery
6 1/2ozCan Alaskan king crab meat, drained
1tbGrated onion
1 1/2tsWorcestershire sauce
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