Crabmeat Queso Blanco
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | Cubed Monterey Jack cheese |
| 3 | oz | Cream cheese; warmed to room temperature |
| 1 | cn | (6 oz) quality crabmeat with all bits of shell removed |
| 3 | Minced pickled jalepeno peppers; (to taste) (up to 5) | |
| 1/2 | ts | Fresh ground black pepper |
| 1/2 | c | Chopped scallion |
| 4 | oz | Heavy cream |
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