Crabmeat Quiche
| Yield: | 1 Servings |
| Categories: | Main Dishes, Shellfish |
| 1 | 8 or 9" unbaked pie shell | |
| 2 | c | Half & half |
| 2 | c | Swiss cheese, grated |
| Salt & pepper to taste | ||
| 1 | lb | Crabmeat |
| 4 | Eggs | |
| 1/2 | ts | Red pepper |
| 2 | Lge. onions, minced |
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| Yield: | 1 Servings |
| Categories: | Main Dishes, Shellfish |
| 1 | 8 or 9" unbaked pie shell | |
| 2 | c | Half & half |
| 2 | c | Swiss cheese, grated |
| Salt & pepper to taste | ||
| 1 | lb | Crabmeat |
| 4 | Eggs | |
| 1/2 | ts | Red pepper |
| 2 | Lge. onions, minced |