Crabmeat Remick

Yield:	6 Servings
Categories:	Seafood

1	lb	Lump crabmeat
6	sm	Pieces cooked bacon
		REMICK SAUCE
1/2	ts	Dry mustard
1/2	ts	Paprika
1/2	ts	Celery salt
1/2	ts	Tabasco
1/2	c	Chili sauce
1/2	c	Mayonnaise
1	ts	Tarragon vinegar

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