Crabmeat Salad and Wasabi Caviar in Vol-Au-Vent
| Yield: | 36 Servings |
| Categories: |
| 6 | tb | Mayonnaise |
| 2 | ts | Wasabi paste or powder |
| 1 | lb | Jumbo lump crabmeat; picked clean |
| 2 | tb | Wasabi caviar; + more for garnish |
| TT salt and white pepper | ||
| VOL-AU-VENT | ||
| 1 | Whole sheet of puff pastry; from 17 oz. package | |
| 1 | lg | Egg |
| 2 | tb | Milk |
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