Crabmeat Souffle #2
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | c | Crabmeat |
| 1 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 2 | tb | Oil |
| 1/4 | ts | Salt |
| 1 | tb | Sherry |
| 1/2 | c | Milk |
| 1/2 | c | Stock |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
| 5 | Or | |
| 6 | Egg whites | |
| 1/4 | c | Oil |
| 1/2 | c | Stock |
| Salt and pepper | ||
| 3 | dr | Sesame oil; more or less |
Advertisement