Crabmeat Soup #1
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Cooked crabmeat |
| 2 | Eggs | |
| 1/2 | Head Boston lettuce | |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |
| 6 | c | Stock |
| 1 | ts | Salt |
| 1 | ds | Pepper |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Cooked crabmeat |
| 2 | Eggs | |
| 1/2 | Head Boston lettuce | |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |
| 6 | c | Stock |
| 1 | ts | Salt |
| 1 | ds | Pepper |