Crabmeat Soup #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Cooked crabmeat |
| 1/2 | lb | Spinach |
| 1 | Scallion stalk | |
| 2 | sl | Fresh ginger root |
| 1 | tb | Cornstarch |
| 1/2 | c | Stock |
| 1 | tb | Oil |
| 1 | tb | Sherry |
| 5 1/2 | c | Stock |
| 1 | ts | Salt |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Cooked crabmeat |
| 1/2 | lb | Spinach |
| 1 | Scallion stalk | |
| 2 | sl | Fresh ginger root |
| 1 | tb | Cornstarch |
| 1/2 | c | Stock |
| 1 | tb | Oil |
| 1 | tb | Sherry |
| 5 1/2 | c | Stock |
| 1 | ts | Salt |