Crabmeat Stuffed Breast of Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 1/2 | c | Cream |
| Salt | ||
| Pepper | ||
| 1 | c | Crabmeat |
| 1 | c | Chopped mushrooms |
| Bread crumbs | ||
| 4 | Whole chicken breasts; boned and skinned | |
| 2 | Or | |
| 3 | Eggs; beaten | |
| Oil | ||
| SAUCE | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 1/2 | c | Cream |
| Salt | ||
| Pepper | ||
| 2 | tb | Dill |
| 1 | c | Sliced mushrooms |
| 1/4 | c | White wine |
| 2 | Limes; juice of |
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