Crabmeat Supreme
| Yield: | 16 Servings |
| Categories: |
| 1 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped celery |
| 1 | lb | Butter |
| 2 | lb | Lump crabmeat |
| 1/2 | c | Chopped parsley |
| 4 | ts | Salt, divided |
| 1 | ts | Tabasco |
| 2 | Lemons, juice of | |
| 1 | cn | (2oz) pimento, drained and |
| Chopped | ||
| 1 | cn | (16oz) mushrooms drained |
| 1 | c | Sherry |
| 1 | Cflour | |
| 1 | ts | Pepper |
| 4 | c | Milk |
| 1 | c | Cracker crumbs |
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