Crabmeat with Straw Mushrooms
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | tb | Vegetable oil |
| 2 | Cloves (small) garlic; chopped | |
| 1/4 | lb | Frozen Alaska King crab; thawed and drained |
| 2 | ts | White wine |
| 8 | oz | Canned straw mushrooms |
| 8 | oz | Canned baby corn; drained |
| 2 | oz | Fresh snow pea pods |
| 1 | ts | Salt |
| 1/4 | ts | Ground white pepper |
| 1 | c | Water |
| 1 | ts | Cornstarch; mixed with |
| 2 | ts | Cold water |
| 2 | ts | Sesame seed oil |
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