Crabs Carribbean-Style
| Yield: | 8 Servings |
| Categories: | Seafood, Appetizers |
| 8 | tb | Butter |
| 4 | Scallions chopped | |
| 1 | ts | To 2 ts chopped garlic |
| 1 | Hot green chili, finely chopped and seeded | |
| (or use dried red pepper flakes) | ||
| 1 | tb | Curry powder |
| 3/4 | To 1 lb crab meat, shredded | |
| 2 | tb | Chopped fresh coriander leaves, if possible |
| 2 | tb | Finely chopped parsley |
| Salt nd freshly ground pepper | ||
| 6 | tb | To 8 tb crab liquid or clam broth |
| 2 | c | Bread crumbs |
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