Crabs with Ginger and Green Onions
| Yield: | 4 Servings |
| Categories: | Fish, Chinese |
| 4 | tb | Peanut oil |
| 2 | lb | Live, unshelled, crab (cleaned) |
| 2 | tb | Minced garlic |
| 1 | ts | Minced fresh ginger root |
| 4 | tb | Coarsely chopped scallions |
| 2 | tb | Chinese rice wine =OR=- dry sherry |
| 2 | tb | Light soy sauce |
| 1/2 | ts | Dark soy sauce |
| 1 | pn | Salt |
| 1/4 | c | Chicken broth |
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