Cracked Wheat-Honey Bread
| Yield: | 2 Servings |
| Categories: | Bread Machine |
| -R.FRANCK [Rob] small (Medium;Large) | ||
| 1/4 | c | (1/3 cup; 1/2 cup) Cracked Wheat |
| 1/4 | c | (1/3 cup; 1/2 cup) Boiling Water |
| DIVIDER | --Pour water over cracked wheat; set aside. Let cool to lukewarm. (Note: about as long as it takes to do the rest of the recipe.) | |
| To baking pan add: | ||
| 1 1/2 | c | (2 cups; 3 cups) Bread Flour |
| 3/4 | c | (1 cup; 1 1/2 cup) Whole whead flour |
| 1 | ts | (1 tsp; 1 tsp) Active dry yeast |
| 3/4 | ts | (1 tsp; 1 1/4 tsp) Salt |
| 3/4 | c | (1 cup; 1 1/2 cup) Warm Milk |
| 1 | tb | (1 1/2 Tbsp; 2 Tbsp) Honey |
| 2 | ts | (1 Tbsp; 1 Tbsp) Vegetable Oil |
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