Cracked Wheat Carrot Loaf
| Yield: | 12 Servings |
| Categories: | Diabetic |
| 1/2 | c | Boiling water |
| 1/4 | c | Cracked wheat; |
| 1 | Package active dry yeast; | |
| 1/4 | c | Warm water |
| 1/3 | c | Skim milk; warm |
| 1/4 | c | Margarine |
| 1/4 | c | Brown sugar; firmly packed |
| 1 | ts | Salt |
| 1 | c | Carrot; shredded |
| 1 | Egg; | |
| 2 1/3 | -2 2/3 cups all-purpose flour | |
| 2/3 | c | Oat Bran Cereal |
Advertisement