Cracker Dressing with Sausage and Smoked Oyst
| Yield: | 1 Servings |
| Categories: | Poultry, Side dishes, Bohemian |
| 1 | lb | Pork sausage |
| 1 | lb | Saltine crackers |
| 3 | c | Chicken stock; hot |
| 1 | c | Onion; chopped |
| 1 | c | Celery; chopped |
| 2 | tb | Butter |
| 4 | ts | Sage; rubbed |
| 2 | ts | Thyme (leaves) |
| 1 | tb | Parsley |
| 1/2 | ts | White pepper |
| 2 | cn | Smoked oysters; drained |
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