Crackling Bacon Corn Cakes
| Yield: | 6 Servings |
| Categories: | Breads |
| 6 | sl | Bacon; cut into 1/2" pieces |
| 1/3 | c | Chopped onion |
| 1 | c | All purpose flour |
| 2 | tb | Chopped fresh chives |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Cayenne pepper |
| 2/3 | c | Milk |
| 1 | Egg; slightly beaten | |
| 1 | tb | Vegetable oil |
| 8 | oz | Whole kernel corn; (1 can, drained) |
| 1/2 | c | Shredded Monterey Jack cheese |
| Maple syrup or maple flavored syrup; warmed |
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