Cran-Oat Cookies
| Yield: | 1 Servings |
| Categories: |
| 3 | Sticks unsalted butter (I used regular butter; and omitted the added salt in the recipe) | |
| 2 | tb | Crisco shortening |
| 2 | c | Brown sugar |
| 3/4 | c | White sugar |
| 2 | Eggs | |
| 2 | ts | High quality vanilla; (I used "ordinary" quality vanilla;-)) |
| 2 1/2 | c | Unbleached flour |
| 2 | ts | Salt; (I omitted) |
| 1 | ts | Baking soda |
| 6 | c | Rolled oats |
| 1 | c | Walnuts; (I omitted) |
| 1/2 | c | Dried cranberries; (I added some extra - didn't measure the extra) |
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