Cran-Raspberry Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 3 | EGG YOLKS | |
| 2 | EGGS | |
| 1/2 | c | GRANULATED SUGAR |
| 1 | tb | GRANULATED SUGAR |
| 1/3 | c | ALMONDS, finely ground |
| 3/4 | ts | VANILLA |
| 3 | tb | CAKE FLOUR |
| 2 | EGG WHITES | |
| 1/4 | ts | CREAM OF TARTAR |
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| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 3 | EGG YOLKS | |
| 2 | EGGS | |
| 1/2 | c | GRANULATED SUGAR |
| 1 | tb | GRANULATED SUGAR |
| 1/3 | c | ALMONDS, finely ground |
| 3/4 | ts | VANILLA |
| 3 | tb | CAKE FLOUR |
| 2 | EGG WHITES | |
| 1/4 | ts | CREAM OF TARTAR |