Cranapple Cake
| Yield: | 10 Servings |
| Categories: | Bundt, Fruits |
| 2 1/2 | c | Unsifted all-purpose flour |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 1/4 | c | Unsweetened applesauce |
| 1 | c | Light-brown sugar firm pack |
| 2 | Large eggs - whites | |
| 1/2 | c | Vegetable oil |
| 1 | c | Frozen cranberries, halved |
| 1 | c | Red cooking apple shredded |
| FROSTING | ||
| 2 | tb | Butter, softened |
| 1 | tb | Milk |
| 1/4 | ts | Vanilla |
| 1 1/4 | c | Confectioners sugar |
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