Cranbeery Ale

Yield:	54 Servings
Categories:	Fruits

5	lb	Pale malt extract syrup
1	lb	Corn sugar
2	oz	Hallertauer hops (boil)
1/2	oz	Hallertauer hops (finish)
6	lb	Cranberries
		Ale yeast
		Corn sugar (priming)

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