Cranberrry Chutney
| Yield: | 20 Servings |
| Categories: | Condiments |
| 1 | c | Fresh orange sections |
| 1/2 | c | Orange juice |
| 1 | Bag fresh cranberries | |
| 2 | c | Sugar |
| 1 | c | Apples; unpeeled and chopped |
| 1/2 | c | Raisins |
| 1/4 | c | Chopped walnuts |
| 1/2 | tb | Ginger |
| 1/2 | tb | Cinnamon |
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