Cranberry-Apple-Jalapeno Cobbler
| Yield: | 12 Servings |
| Categories: | Desserts |
| 3 1/2 | c | Fresh cranberries; stems carefully removed |
| 1 | c | Cranberry juice |
| 3 | -(up to) | |
| 6 | Jalapenos; seeded, destemmed, and finely chopped (Habs might be even better) | |
| 2 | sm | Apples |
| 1 | tb | Finely chopped orange rind |
| 1 1/4 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | c | Sugar |
| 1/2 | c | Butter; room temperature |
| 2 | Eggs; beaten | |
| 1 | c | Milk |
| 1 | ts | Vanilla |
| 1 | ts | Grated lemon rind |
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