Cranberry-Apple Chutney
| Yield: | 36 Servings |
| Categories: | Low-Fat, Fruits, Side Dishes |
| 2 | c | Water |
| 2 | c | Sugar |
| 2 | tb | Molasses |
| 2 | lg | Granny Smith apples; peeled and cut into small thin slices |
| 12 | oz | Fresh cranberries |
| 1 | c | Golden raisins |
| 1/3 | c | Red wine vinegar |
| 2 | tb | Finely minced fresh ginger root |
| 2 | ts | Hot curry powder |
| 1 | ts | Salt |
| 1/2 | ts | Tabasco Sauce |
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