Cranberry-Apple Coffee Cake
| Yield: | 16 Servings |
| Categories: |
| 3 | c | Bisquick original baking |
| Mix | ||
| OR 3 cups Master Baking | ||
| Mix (see | ||
| Chapter 04) | ||
| 3/4 | c | Sugar |
| 1/4 | c | Olive oil |
| 1 | 1/2 teaspoon almond extract | |
| 2 | Eggs | |
| OR 3 egg whites | ||
| 8 | oz | Plain nonfat yogurt |
| 2 | c | Fresh or frozen |
| Cranberries, | ||
| Chopped | ||
| 1 | c | Dried apricots; coarsely |
| Chopped | ||
| 1/2 | c | Finely chopped almonds or |
| Pecans | ||
| 1/4 | c | Orange-flavored liqueur or |
| Orange juice | ||
| Yield: 16 servings |
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