Cranberry-Apricot Coffee Cake
| Yield: | 16 Servings |
| Categories: | Desserts |
| 3 | c | Bisquick original baking mix |
| 3/4 | c | Sugar |
| 1/4 | c | Olive or vegetable oil |
| 1 1/2 | ts | Almond extract |
| 2 | Eggs -or- | |
| 3 | Egg whites | |
| 1 | ct | (8-oz) plain nonfat yogurt |
| 2 | c | Fresh or frozen cranberries; chopped |
| 1 | c | Dried apricots; coarsely chopped |
| 1/2 | c | Finely chopped almonds or pecans |
| 1/4 | c | Orange-flavored liqueur or orange juice |
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