Cranberry-Apricot Relish
| Yield: | 8 Servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 2 | Whole jalapeno; minced and seeded | |
| 1/2 | c | Red onion; finely diced |
| 2 | tb | Ginger; finely minced |
| 4 | c | Cranberries |
| 2 | c | Orange juice; fresh |
| 2 | tb | Light brown sugar |
| 1/2 | c | Honey |
| 8 | oz | Dried apricot halves; julienned |
| 1 | tb | Curry powder |
| Salt and pepper |
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