Cranberry-Blueberry Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| PIE CRUST | ||
| 2 1/2 | c | Unbleached all-purpose flour |
| 2 1/2 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | Sticks unsalted butter; cut into small piec | |
| 1 | lg | Egg yolk |
| 6 | tb | Ice water |
| PIE FILLING AND FINISHING | ||
| 24 | oz | Frozen blueberries; unsweetened |
| 12 | oz | Fresh cranberries |
| 1 | Orange zest; grated | |
| 1 1/2 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Grated nutmeg |
| 1/4 | c | Cornstarch |
| 6 | tb | Orange juice |
| 2 | tb | Heavy cream |
| 1 | tb | Sugar |
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