Cranberry-Brie in Pastry
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2 | ts | Vegetable oil |
| 1/4 | c | Onion; finely chop |
| 1/4 | c | Celery; finely chop |
| 16 | oz | Cranberry sauce; whole berry |
| 2 | tb | Sour cream |
| 1 | ts | Balsamic vinegar |
| 4 | Phyllo dough; sheets, thaw according to package dir. | |
| Veg cooking spray | ||
| 1 | pk | Brie; 4 1/2 oz, cut in 18 small pieces |
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