Cranberry-Chile Chutney
| Yield: | 2 Pintsngs |
| Categories: | Hot, Vegetables, Fruits |
| 2 | c | Fresh or frozen cranberries |
| 1 | Larbe onion, chopped | |
| 4 | Cloves garlic, minced | |
| 1/4 | c | Cider vinegar |
| 3 | tb | Sugar |
| 1 | c | Cranberry juice |
| 1 | tb | McfIlhenny Tabasco Pepper |
| Sauce | ||
| 1 | tb | Lee Kum Kee Chili paste |
| 1/4 | c | Chopped red bell pepper, |
| Stem and seeds removed | ||
| 1 | Red jalopeno chile, stem and | |
| Seeds removed, chopped | ||
| 1 | c | Dried cranberries |
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