Cranberry-Chipotle Compote
| Yield: | 8 Servings |
| Categories: | Low-Fat, Sauces |
| 3 | md | Granny Smith apples |
| 3 | md | Pears |
| 1 | tb | Olive oil |
| 1/3 | c | Raisins |
| 1/2 | c | Grand Marnier; or triple sec or other orange liqueur, divided |
| 1 | lb | Fresh cranberries |
| Canned chipotle peppers in adobo sauce; about half a 7-oz can, minced with sauce | ||
| 1/2 | Orange; Zest | |
| 2 | ts | Ground cinnamon |
| 1 | c | Granulated sugar |
| 1/2 | c | Fresh orange juice |
| 1/2 | ts | Ground nutmeg |
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