Cranberry-Citrus Muffins
| Yield: | 18 Servings |
| Categories: | Quick, Fruits, Breads |
| 2 1/2 | c | All-purpose flour |
| 1 1/2 | c | Fresh or frozen cranberries |
| 1 | c | Granulated sugar |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3/4 | c | 2% low-fat milk |
| 1/3 | c | Light ricotta cheese |
| 1 | tb | Grated orange rind |
| 1 | tb | Grated lemon rind |
| 2 | tb | Vegetable oil |
| 1 | tb | Vanilla extract |
| 2 | lg | Egg whites |
| 1 | lg | Egg |
| Cooking spray | ||
| 6 | tb | Turbinado or granulated sugar |
Advertisement