Cranberry-Citrus Sauce

Yield:	10 Servings
Categories:	Fruits

1	sm	Orange -- unpeeled, sliced
2 1/3	c	Orange Juice -- fresh
		Squeezed best
2	c	Sugar
2	tb	Lemon Juice -- + 2 tsp,
		Fresh
24	oz	Cranberries
3	tb	Triple Sec -- + 1 tsp, or
		Other
		Orange liquer, opt

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