Cranberry-Corn Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Breads |
| LISA CRAWLEY TSPN00B | ||
| 3/4 | c | Flour |
| 1/2 | c | Whole Wheat Flour |
| 1 | c | Yellow Corn Meal |
| 1/3 | c | To 1/2 c Sugar; to taste |
| 2 | ts | Baking Powder |
| 1/2 | ts | Baking Soda |
| 1/4 | ts | Salt; optional |
| 2/3 | c | Buttermilk |
| 1/3 | c | Orange Juice |
| 1/3 | c | Vegetable Oil |
| 1 | Egg | |
| 4 | ts | Grated Orange Rind |
| 1 | c | Fresh Cranberries;coarse chp |
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