Cranberry-Fig Chutney with Cinnamon And Pistachios
| Yield: | 6 Servings |
| Categories: | Condiments, Sauces |
| 24 | oz | Cranberries |
| 3 | c | Sugar |
| 2 | md | Oranges; unpeeled |
| DIVIDER | -- chopped and seeded | |
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Raisins |
| 1/4 | c | Toasted shelled pistachios |
| 8 | Dried figs | |
| 3 | tb | Finely chopped peeled ginger |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1 | ts | Cayenne pepper |
| 1 | ts | Dry mustard |
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