Cranberry-Fig Muffins
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Butter; softened |
| 2/3 | c | Sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 1 3/4 | c | Unsifted all-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 2/3 | c | Milk |
| 1 | c | Chopped cranberries |
| 1 | c | Chopped figs |
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