Cranberry-Filled Brie
| Yield: | 6 Servings |
| Categories: | Spreads, Appetizers |
| 1/2 | Stick butter; softened | |
| 1/4 | c | Fresh cranberries |
| 1 | ts | Orange zest; finely minced |
| 1 | ts | Sugar; (up to 2) |
| 1 | tb | Grand Marnier? or other orange liqueur |
| 1 | Ripe roud Brie cheese (4 ounces); unwrapped | |
| 1 | Strip dental floss; (24 inches long) | |
| 1/2 | c | Sliced toasted almonds; slightly crushed |
| Dried cranberries; for garnish |
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